1. Cheseto X., Kuate S.P., Tchouassi D.P., Ndung’u M., Teal P.E.A. and Torto B. (2015) Potential of the desert locust Schistocerca gregaria (Orthoptera: Acrididae) as an unconventional source of dietary and therapeutic sterols. PLOS ONE 10, e0127171. doi:0127110.0121371/journal.pone.0127171.https://pubmed.ncbi.nlm.nih.gov/25970517/
  2. Halloran A., Vantomme P., Hanboonsong Y. and Ekesi S. (2015) Regulating edible insects: The challenge of addressing food security, nature conservation, and the erosion of traditional food culture. Food Security 7, 739–746. doi: 710.1007/s12571-12015-10463-12578.https://link.springer.com/article/10.1007/s12571-015-0463-8
  3. Kelemu S. (2015) Insects: an overlooked food source. International Journal of Tropical Insect Science 35, 1–2. doi:10.1017/S174275841500003X.https://www.cambridge.org/core/journals/international-journal-of-tropical-insect-science/article/insects-an-overlooked-food-source/32314C386DB00FCD6AAE5BE995BCD120
  4. Kelemu S., Niassy S., Torto B., Fiaboe K., Affognon H., Tonnang H., Maniania N.K. and Ekesi S. (2015) African edible insects for food and feed: Inventory, diversity, commonalities and contribution to food security. Journal of Insects as Food and Feed 1, 103–119. doi: 110.3920/JIFF2014-0016.https://www.wageningenacademic.com/doi/10.3920/JIFF2014.0016